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Sorry for the lousy picture, I took it with my handphone camera, our digi cam being at my mum-in-law’s. It tastes better than it looks :p
I love eggs, they are such a convenient food. You can store them in the fridge for ages and you don’t have to defrost them or plan ahead.
Recipe
2 eggs
4 button medium mushrooms (I used white but I prefer the flavour of brown)
Shredded mozerella cheese (I love it!)
Salt and pepper to taste
- Wash and slice mushrooms
- Beat eggs with some salt and pepper
- Heat pan and add some oil to it, then lower to medium heat
- Sautee mushrooms till light golden brown
- Distribute mushrooms evenly in the pan and pour in egg, making sure it’s spread evenly
- Cook till egg is semi-solid and add mozerella cheese
- Fold omelette into half, cook on both sides
- Voila! Lunch is ready!
I like to eat this with Maggi’s low salt extra hot chilli sauce :9